tag:blogger.com,1999:blog-6830141.post6222785324478562588..comments2011-12-26T20:06:53.675+11:00Charlesnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6830141.post-25491170804177884112009-10-29T13:52:50.720+11:002009-10-29T13:52:50.720+11:00Hah! You&#39;re right. I&#39;ve got hollandaise on my mind because I&#39;ve been making it recently.Charleshttp://www.blogger.com/profile/18254767358054802416noreply@blogger.comtag:blogger.com,1999:blog-6830141.post-3359814386834800572009-10-29T13:51:55.269+11:002009-10-29T13:51:55.269+11:00Hi Charles,<br /><br />I agree with you in saying that hollandaise is a bit odd on a Crouque but in this case I think you might be confusing it with bechamel. <br /><br />Glad you enjoyed the macciato! <br /><br />Cheers,<br />MikeThe Egg &amp; Soldierhttp://eggandsoldier.comnoreply@blogger.comtag:blogger.com,1999:blog-6830141.post-51455736351344422672009-10-06T08:34:37.283+11:002009-10-06T08:34:37.283+11:00Hi Charles, thanks for the review. The photos are fantastic! <br /><br />We are getting a barista in for a trail run today, so if all goes well the macchiatos will be better this week. <br />I&#39;ll let Clemance know you enjoyed her lemon meringue pie. <br /><br />We&#39;re working on the kitchen equipment today and the service times will improve dramatically. <br /><br />Try the Fancy Boiled Eggs &amp; Soldiers time you&#39;re in, it&#39;s our signature dish.<br /><br />Hope to see you again soon. <br /><br />-MikeThe Egg &amp; Soldierhttp://eggandsoldier.com.aunoreply@blogger.com