The Tippling Club
Debbie and I stopped in Singapore on our way back from Johannesburg to Perth, and while there ended up with an unplanned, unscheduled, free evening. As it turns out, our friend, world traveller, food and drink aficionado Asya had recommended we try The Tippling Club if we got a chance. This looked like the chance. The Tippling Club is a molecular gastronomy place, headed by chef Ryan Clift, that also features innovative cocktails and cocktail pairings.