|Maxwell Hawker Centre|
|Tian Tian Hainanese Chicken Rice|
|Chicken Rice with condiments|
|Just chicken, just rice...|
The rice is cooked in a chicken stock specially made for the purpose, and is sometimes called "oily rice" because of the chicken fat that coats the rice. It has a bit more "tooth" than regular rice, and the stock may have additional flavoring herbs and spices.
|Queueing out into the carpark|
|Inside the Maxwell Hawker Centre|