September 28, 2009

Palace Chinese Restaurant

Based on recommendations from other local food bloggers, Debbie and I decided to try the Yum Cha (dim sum) at Palace Chinese Restaurant. We arrived just before closing on a weekday so the selection was a bit anemic - but that was our own fault.

We tried a selection of traditional dim sums, including har gao, glutinous rice with pork, custard buns, and BBQ duck. All of them were tasty, the duck in particular was the best prepared of any chinese BBQ duck we've had in the city - they boned it!

From our preview we were favorably impressed with the quality - we'll be back to check out the selection soon. My one concern is that the prices seemed a bit high, even by Sydney standards, but if the quality is good enough it will be worth it.
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