November 26, 2007

Dinner

Ok, I've decided to stop whining, shut up, and cook. Here's the dinner menu from night before last, we had our friends Anita and her sister Ranjita over for dinner. Ranjita's about to leave for a chef's job in the UK, so we wanted to have a nice dinner before they left. Here's the menu:

Spicy thai chicken [Ranjita]
Crostini with goat cheese [Debbie]

Cold seasonal vegetable salad [Anita]
Sauteed haricots with caramelized garlic [Charles]
Polenta and mascarpone [Debbie/Charles]

Prawns poached in lime and garlic buerre monte served with roasted pineapple green chili salsa fresco [Charles]

Fresh strawberries in chantilly cream [Debbie/Charles]

L'Origan Cava
Indage Sauvignon Blanc

Bread, Goat Cheese, Mascarpone from Herbs-n-Spice, Indiranagar
Pineapple, Fresh Green Beans, Garlic, Prawns, Strawberries, Limes from Russell Market
Fresh Cream, Butter from Nilgiri's Brigade Road
Fresh green chilis, onions from the vegetable guy a half block from my house