"horchata" - truffle
The "horchata" I'm familiar with from Mexico is a sweet rice drink flavored with cinnamon. Apparently in Catalonia, horchata is made from the milk of the "tiger nut." This dish came as a yin-yang of Catalonian horchata, and a clear truffle consomme. We were instructed to alternate spoonfuls of each side. The slightly rough sweet pale creaminess of the horchata contrasted with and nicely complemented the thick smooth dark savoriness of the truffle. The nut itself was fibrous and crunchy but otherwise not to my taste.