May 14, 2007

brioche frito shangai


Fried Shanghai Brioche

These were tasty little fried puffs, just about what you'd expect from the name. Brioche-like dough filled with crab, cilantro, green onion, and sesame oil. Very yummy but if there was something astonishing about it I missed it.

People who couldn't have seafood got a "mozarella puff" that looked entirely more interesting. A base of what looked like a steamed mozarella flavored dumpling, split and topped with some kind of foam. For all I know it was actually the foam that had the mozarella flavor, and the dumpling was a puff of something else.


El Bulli
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