April 13, 2007

aceitunas verdes sféricas

Next course was an appetizer of green olives. These olives are as much a "signature" appetizer as the French Laundry salmon and crème fraîche cornets. They are essence of green olive encased in a thin gelatine shell. They're finished in olive oil and herbs and served in a single spoon on a stainless steel tray that is itself a work of art.

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