I've been hoping to get back to Delfina at some point, and tonight we got the chance. We walked in off the street at around 8:30 - no tables but sat right down at the counter. Started with a small dish of olives and a glass of dry prosecco, Debbie had an oaky reisling/? from Italy. First course was baked littleneck clams in a tomato ragu with house cured guanciale. I used the bread to sop up the sauce. Yum. Next was a salad of "bitter greens" (frisee, radicchio, and mache) with pancetta, walnuts, shaved parmesan and balsamic vinaigrette. I had a nice dolcetto with this dish. For the main course we shared a nettle risotto with wild mushrooms. Finally Debbie had a buttermilk panna cotta with blood oranges and I had a "pomellini" - pomegranate syrup in sweet prosecco.